Blog | Co.Cos Culinary School in Playa del Carmen, Mexico
Read about Coty's life as a private chef in Playa del Carmen, Mexico, and her favorite recipes or cooking classes experiences at Co.Co's Culinary School servicing Cancun, Riviera Maya, Tulum.
Hands-on Cooking Classes, cooking courses, Mexican cuisine, Culinary Experience, Private Chef, Mexican cooking classes, Food Tours, Mexican Recipes, Riviera Maya, Puerto Morelos, Cancun, Tulum, Mexico.
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SHRIMP “ENCHIPOTLADOS”www.cookinplaya.com INGREDIENTS:180 g  fresh shrimp, peeled and deveined salt and pepper2-3 limes (juice)4 Tbsp olive oil½  small onion, thinly sliced2 tomatoes½  medium sized red...

Virtual Gourmet cooking classes. mexican dishes from home, inspired by the great gastronomical diversity and the cultures of different regions and towns that...

Do you admire a  woman in your life? Are you proud of the achievements of a certain woman? I know that there...

My passion is to teach easy gourmet recipes, that’s why I have my cooking school that is located in a beautiful place in...

Updated in 2019 Ingredients (serves 2): 2.5  lts of water 200 g precooked hominy 500 g pork (backbone, leg ) 3 guajillo peppers 1 ancho pepper 1 tomato peeled, seeds...

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