Cook in Playa | Blog
15344
page-template,page-template-blog-masonry,page-template-blog-masonry-php,page,page-id-15344,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive
 

Blog

Ingredients (serves 2): 2.5  lts of water 200 g precooked hominy 500 g pork (backbone, leg ) 3 guajillo peppers 1 ancho pepper ...