Christmas Dinner Menu

Learn how to cook a 5 course typical Mexican Christmas dinner!





Price per person: $135.00 USD
Dates: 23rd, 24th , 30th and 31st from 10 am to 3 pm

SPECIAL TYPICAL MEXICAN CHRISTMAS DINNER MENU

First course:

Spicy shrimp soup with dried ancho and morita pepper.

Second course:

Timbal of bacalao and avocado served with slices of baguette.

Third course:

“Romeritos” (a Mexican green called seepweed) with mole and shrimp served over a potatoe cake.

Fourth course:

Pork loin filled with mushrooms, nuts and bacon, served with a chipotle prune sauce and accompanied by steamed rice and a bundle of roasted vegetables.

Fifth course:

Buñuelos topped with ice cream and a warm guava compot.

Includes

Agua fresca, wine, beer and prosecco to celebrate!!

A Note From The Chef

Dear students, last year, trying to find a way that I could avoid working the evening of Christmas Eve, as most of us chefs do, and finally spend a Christmas with my son, I decided to work on a typical Christmas menu and sell it as something really special instead of a normal class or cooking as a private chef. So I did a survey to all my Mexican friends that I have in my personal Facebook page (around 1000) and asked them about their favorite dishes for Christmas Eve. And this is the menu that I came up with. Of course, with my personal touch of flavors and presentation.
Last year we did a trial in November with students that have already come again to my class this year and we did it again the 23rd of December with a FULLY booked class! It was so successful that I decided to do it again. Hope to see you there! And I am honored and proud to teach these dishes to people around the world.


- Coty Villarreal -
Coty Villarreal