Gazpacho with ginger and fish tartar.
Risotto with grilled chicken and ratatouille.
Chocolate fondant.
Mediterranean menu 2
Fresh tuna salad with watermelon, mango, avocado and herbs in a spicy sauce.
Fried mullet with a morrocan tomato sauce served over pasta.
Sabayon.
Mediterranean menu 3
Tabouleh.
Hummus with pita bread.
Lamb tajine with dried apricots or figs with rice pilaf.
Date and nut cakes.
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